At Joy Wok, the menu offers a tantalizing mix of Hibachi and traditional Chinese dishes, each crafted to satisfy a variety of tastes. If you’re a fan of Hibachi, their Hibachi Plates are a must-try. The Hibachi Chicken is a classic, perfectly grilled with just the right amount of char and flavor. For something a bit richer, the Hibachi Chicken with Mushrooms elevates the dish with tender mushrooms that soak up the savory juices from the grilled chicken. If steak is more your style, the Hibachi Steak provides a melt-in-your-mouth experience, cooked to your preferred level of doneness.
For seafood lovers, the Hibachi Shrimp is a standout, with succulent shrimp grilled to perfection. If you're undecided, the Hibachi Steak & Chicken combo is an excellent choice, offering the best of both worlds with the juicy steak paired alongside tender chicken.
Beyond Hibachi, the menu features other beloved options. The Roast Pork or Chicken Chow Mein delivers a satisfying, slightly crispy noodle dish with just the right amount of savory flavor. If you’re in the mood for something hearty, try the Shrimp or Beef Lo Mein—noodles are generously topped with fresh, succulent shrimp or tender beef, making for a flavorful, comforting meal. For a lighter yet satisfying option, the Roast Pork or Chicken with Broccoli is a deliciously simple dish that pairs the savory meat with fresh broccoli, creating a balanced and fulfilling bite.
If you enjoy a bit of heat, don’t miss out on the Hot & Spicy Chicken, which offers a fiery kick, or the fan-favorite General Tso's Chicken, known for its crispy texture and sweet-savory sauce. Each dish at Joy Wok is made with high-quality ingredients, ensuring a memorable dining experience every time.